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Brinjal Rice
This recipe was lying in ‘Draft’ for a longgggg time i guess 🙂 Finally publishing it.
Prep Time
10minutes
Cook Time
20minutes
Prep Time
10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Heat a frying pan with little oil and roast fenugreek seeds, coriander seeds, red chillies, a little Bengal gram, shredded coconut and black pepper until golden brown
  2. Grind to a fine powder without adding water and keep aside
  3. In the same pan add coconut oil. Add the mustard seeds, black gram, the remaining Bengal gram and curry leaves two tbsp
  4. When the mustard splutters add the chopped brinjal and deep fry for about seven to eight minutes
  5. Add salt, asafoetida, turmeric powder and sautxe9 for about minutes four to five
  6. Now add the ground powder to the pan and fry for about minutes two to three
  7. Mix with white rice and serve with cucumber or onion raita

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