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Bread Pakora
Its a filling snack that can be made within 10-15 minutes. I have stuffed bread slices with Tomato Sauce however you can replace it with Mint chutney,Coriander chutney or any of your favorite sauces.
Prep Time
10minutes
Cook Time
20minutes
Prep Time
10minutes
Cook Time
20minutes
Ingredients
  • 4 Whole Wheat Bread White breador slices
  • 1/2cup Tomato Sauce
  • 1cup Besan Bengal Gram Flour/ (u0b95u0b9fu0bb2u0bc8 u0baeu0bbeu0bb5u0bc1) \
  • 1tbsp Rice flour
  • 1/4tbsp Chili Powder
  • pinch Salta
  • pinch Soda(this is totally optional) Bicarbonate a
  • pinch Hing a generous
  • Water
  • Oil for frying
Instructions
  1. Mix Gram flour,rice flour,salt,hing and chili powder together.
  2. Add water and whisk everything.
  3. The consistency of the batter should be slightly thick and not too runny.
  4. Cut bread into triangle shapes (Using a sharp knife slice bread diagonally)
  5. Spread sauce on a bread piece
  6. Stuff the other slice on top of it.
  7. Dip this in flour batter and fry until they are golden brown
  8. Serve it with ketchup or coconut chutney.

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