Servings | Prep Time |
2people | 10minutes |
Cook Time |
30minutes |
|
|
1. If you have frozen green peas you can add them too
2. If you don’t have milk or coconut milk don’t worry. Skip that ingredient. I always add milk to the Pulao since it gives a nice creaminess to the Rice
3. I skipped adding garam masala since I wanted this Pulao to be very mild in spice & also wanted the beetroot to be the hero of this dish