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Beetroot Poori | Breakfast ideas |Toddler Breakfast | Beetroot Recipes
Servings Prep Time
15Pooris 10minutes
Cook Time Passive Time
20minutes 15 monutesresting time for dough
Servings Prep Time
15Pooris 10minutes
Cook Time Passive Time
20minutes 15 monutesresting time for dough
Ingredients
Instructions
  1. Peel the skin, chop into chunks & pressure cook beetroot for 3 whistles
  2. Grind them with garlic, green chilli and make a paste
  3. In a wide bowl add Wheat flour, oil, a pinch of salt and this beetroot paste. Mix with your hands to form a crumble
  4. Add water little by little until you make a smooth dough
  5. Rest it for 15 minutes
  6. Divide the dough into small balls and start rolling
  7. Dust some wheat flour and roll them into thin discs
  8. Heat oil in a frying pan and start making pooris
  9. Remember the oil should be Hot
  10. Once both sides are cooked, transfer them to a kitchen towel and drain extra oil
  11. Serve these delicious Beetroot Pooris with Daal or any subzi of your choice

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