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Bean Burger Patties
Bean Burger Patties are a great alternative to the usual Potato & Veggie based patties in Burger. They freeze well too. Great way to add proteins to our breakfast
Servings Prep Time
8pieces 10minutes
Cook Time
20minutes
Servings Prep Time
8pieces 10minutes
Cook Time
20minutes
Ingredients
Ingredients For Bean Burger Patty :
Ingredients for Chutney
Instructions
Burger Patties
  1. In a mixie jar add the pressure cooked Moong Beans and Black Eyed beans along with ginger and garlic
  2. Without adding water grind them until they are slightly mushy
  3. To this beans add finely chopped onion, gram flour, bread crumbs, salt, coriander leaves and all the spice powders
  4. The size of the patties can be based on your preference. Shape them and freeze the rest
  5. In a pan add 3-4 tablespoon Oil and once it is hot add the patties
  6. Wait until they are cooked well on both sides. If you want to make it even more healthier you can brush little oil on the patties and then bake them in oven for 20 minutes
  7. We generally prefer Pan fried ones
Green Chutney
  1. This chutney is inspired from our regular southindian style Thogayal
  2. Heat oil in a pan and add urad dal. Saute until they are golden brown
  3. Add red chilli, hing, salt and coconut
  4. Saute everything together for 2-3 minutes
  5. Grind them by adding little water
  6. Once they are turned to a smooth paste add more water to make it to a spreading consistency
  7. Add a generous pinch of chat masala and a teaspoon of lemon juice
  8. You can use this as a spread on Burger
Assembling the Burger
  1. Take the burger bun on a plate
  2. Spread Chutney,add cucumber slices. Then top it off with lettuce or salad leaves
  3. Place the bean burger patty
  4. Then spread the chutney again. Add some tomatoes and now top it off with another bun
  5. Delicious Indian Style Bean Burger is ready to be served
  6. Alternatively you can also use Mayonnaise as a spread

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