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Baked Broccoli Pakoda
Servings
Prep Time
2
people
15
minutes
Cook Time
25
minutes
Servings
Prep Time
2
people
15
minutes
Cook Time
25
minutes
Ingredients
400
gms Broccoli
1.5
cups
Besan/Bengal Gram Flour
1/2
cup
rice flour
1/2
tsp
salt
1
tsp
Chilli Powder
1/2
tsp
Turmeric Powder
1
pinch
of Hing
1
tbsp
Oil
5-6
Drops
Cooking Spray (if you don’t have spray
you can substitute it with one additional spoon of cooking oil)
2
cups
Boiling Water
Instructions
Boil 2 cups of water in a kettle or in a vessel
Clean the Broccoli and remove the thick stalks, separate the florets roughly
Pour boiling water over Broccoli pieces
Drain the water immediately. Use a kitchen towel and slightly wipe the excess moisture from the broccoli
Take a wide vessel add Broccoli pieces, besan, rice flour, turmeric, salt, chilli powder and 1 tbsp Oil
Mix everything together. Ensure that the Besan+Rice flour mixture is coated evenly on the florets
Preheat oven at 180c
Place Aluminium Foil on the baking tray and arrange the broccoli pieces
Make sure they are not too crowded
Now take the Oil Spray and spray them on the broccoli pieces
If you don’t have spray then use a spoon and drizzle some oil on top of the florets
Bake them in 180c for around 20-25 minutes
By keeping the temperature at this range I felt the pakods turn out in a lovely golden brown color
At around 15 minutes you can even turn the sides of broccoli florets that aren’t still crispy enough
Once see you the golden crunch on the Broccoli pieces turn off the oven and serve them as a snack or side dish to Rice/Roti
Baked Broccoli Pakoda | Broccoli Pakora | How to bake Broccoli Pakoda? | Healthy Snacks
was last modified:
September 15th, 2019
by
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