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Baked Broccoli Pakoda
Servings Prep Time
2people 15minutes
Cook Time
25minutes
Servings Prep Time
2people 15minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Boil 2 cups of water in a kettle or in a vessel
  2. Clean the Broccoli and remove the thick stalks, separate the florets roughly
  3. Pour boiling water over Broccoli pieces
  4. Drain the water immediately. Use a kitchen towel and slightly wipe the excess moisture from the broccoli
  5. Take a wide vessel add Broccoli pieces, besan, rice flour, turmeric, salt, chilli powder and 1 tbsp Oil
  6. Mix everything together. Ensure that the Besan+Rice flour mixture is coated evenly on the florets
  7. Preheat oven at 180c
  8. Place Aluminium Foil on the baking tray and arrange the broccoli pieces
  9. Make sure they are not too crowded
  10. Now take the Oil Spray and spray them on the broccoli pieces
  11. If you don’t have spray then use a spoon and drizzle some oil on top of the florets
  12. Bake them in 180c for around 20-25 minutes
  13. By keeping the temperature at this range I felt the pakods turn out in a lovely golden brown color
  14. At around 15 minutes you can even turn the sides of broccoli florets that aren’t still crispy enough
  15. Once see you the golden crunch on the Broccoli pieces turn off the oven and serve them as a snack or side dish to Rice/Roti

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