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Baingan Bharta
Servings Prep Time
4people 30minutes
Cook Time
25minutes
Servings Prep Time
4people 30minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Using a knife make two small holes in Eggplant, insert garlic pods
  2. Apply a tbsp oil on skin and bake it in oven for 20-25 minutes at 200c
  3. Once they are cooled down, remove skin. Eggplant would have released water by now. Don’t throw it away
  4. Heat the remaining oil in a pan
  5. Add Jeera seeds. Let it splutter
  6. Add onion, capsicum, ginger pieces and saute well
  7. Add chopped tomato pieces, salt, chilli powder, coriander powder and turmeric
  8. Mix everything together. Now add the water that Eggplant oozed out while baking in the oven
  9. Let it boil for 5-7 minutes
  10. Then add the mashed eggplant, green peas, kasuri methi leaves and let the whole mixture boil about 10-12 minutes in low flame
  11. Adjust salt and garnish with fresh herbs if you have (coriander leaves or mint leaves).
  12. I didn’t have any fresh leaves so didnt add them 🙂
  13. Yummy delicious baingan bharta is ready to be served with Rice or Roti

If you like this recipe kindly share ❤️