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Babycorn Manchurian
Course
appetizer
Prep Time
10
minutes
Cook Time
30
minutes
Prep Time
10
minutes
Cook Time
30
minutes
Ingredients
6
nos
Babycorn
Fresh
4
tbsps
maida
(All purpose flour)
2
tbsps
rice flour
1
tbsp
corn flour
1/2
tbsp
Chillipowder
2
tbsps
salt
1
cup
onion
Chopped
2
tbsps
tomato sauce
1
tbsp
Chilli Sauce
1/2
tsp
ginger garlic
Paste
1
cup
water
Instructions
Clean and chop the baby corn into cubes or to any of your desired shape
Add maida,rice flour,corn flour in a bowl. Mix them thoroughly
Add salt, chillipowder to the above mixture 1/2 tbsp of 1/2 tsp
Slowly add water and prepare the batter. The consistency of the batter should be thick
Dip the babycorns in this batter and leave it aside for 5 minutes
Heat oil in a frying pan and deep fry the babycorn pieces
Using a tissue paper drain excess oil from the corns
Simultaneously heat a saucepan with 1tbsp oil
Add chopped onions,salt to the pan. Saute it for about 5 minutes.Add 1/2 tbsp of ginger garlic paste and again saute it for 2 minutes
Add the fried babycorns to this mixture and later add the sauces one by one
Toss the whole mixture in the saucepan for about 5 minutes
Serve it hot with Fried Rice or prepare it for a evening snack
Babycorn Manchurian
was last modified:
February 12th, 2017
by
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