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Almond Burfi (How to make Badam Burfi)
Prep Time
120minutes
Cook Time
45minutes
Prep Time
120minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Soak Almonds in warm water for atleast 2 hours
  2. Then wash them in cold water and you will be able to peel off the almond skin easily
  3. The ratio of almond : milk is always 2 : 1
  4. So for 1 cup of Almond I have taken half cup of milk. Now grind almonds along with milk to a smooth paste
  5. Keep the paste aside
  6. In a non-stick pan, add sugar and water
  7. Let the sugar get dissolved in water and in a medium low flame keep stirring the mixture until one string consistency is achieved
  8. You can test this by taking small quantity of sugar syrup in your thumb and try to extend it till your fore finger. A clear thin string will be formed
  9. At this stage add Almond paste and start stirring
  10. Keep stirring continuously in low flame. The mixture will start to bubble
  11. At one stage the alomnd mixture will start to solidify and you can see bits of badam mixture sticking to the pan
  12. It took approximately 25 minutes for me to achieve this right consistency
  13. Now quickly pour the mixture on to a plate greased with ghee
  14. Allow it cool for sometime and using a knife shape the mixture .Mildly crunchy Almond Barfis are ready to be served

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