ReshKitchen

Akki Roti

Also known as ‘Rice Flour Chappathi’ is a popular dish in Karnataka but I didn’t get a chance to try this dish even once when I was working there in Bangalore.Recently in a Television cookery show (Anithavin Samayal, Jaya Tv) saw the preparation.Looked simple and not time consuming.However since I

Coursebreakfast
Cuisinekarnataka

Prep Time

20minutes

Cook Time

10minutes

Prep Time

20minutes

Cook Time

10minutes

Ingredients

1cup Rice Flour
1/2cup Carrots(grated)
1 Onions(chopped)
1/4cup CorrianderLeaves(chopped)
Curry Leavesfew
pinch Turmerica
1/2tbsp ChilliPowder
1/2tbsp CorianderPowder
1/2tbsp Mustard Seeds
To taste Salt
Cooking Oil
waterLuke warm for preparing the dough

Instructions

Heat oil in a frying pan and add mustard seeds,curry leaves
Let it splutter. Add chopped onions,carrot,turmeric,chilli powder and coriander leaves. Saute it for about 2-3 minutes
Now in a bowl add rice flour,salt and sauteed ingredients
Mix them well by adding luke warm water.Let the dough be at rest for 10 minutes
Take a medium sized ball of this dough and apply oil in a plastic sheet. You can roll the dough using rolling pin or spread it with your hands.
If there are difficulties while shaping the dough keep a bowl of water beside you,just dip the fingers in water and then spread the dough.
Since I was preparing for the first time I wasn’t comfortable spreading the dough directly in the Tawa (authentic way to spread the dough)
Heat Dosa Tawa and place the rolled rotis on it.
Pour oil, cover the pan with a lid and wait for 2 minutes.
Turn to other side & wait until both the sides are cooked
Remove from pan & serve them hot
Now akki roti is ready to be served with chutney or sambar