"Dosa"

Carrot & Beetroot are the most common veggies that I use in my day to day cooking. However I came to know of Celery after I moved to UK 🙂…

Mushrooms don’t take much time to get cooked. I always have a pack of spinach, mushroom and a canned chickpeas in stock along with other essentials like Onion,Tomato. If you are…

If you are following me in Instagram you would know how much I love Tamilnadu style Poori Masal combo 😉 I even have a separate hashtag #resh_poorimasal for my Boori…

Sesame Seeds has numerous health benefits. We now see them in granola bars, smoothies, as Tahini paste in Hummus and in all other fancy ways. Growing up my three favorite ways to eat the Sesame seeds in kalandha sadham (recipe mentioned below), as a filling in…

I love Pulikuzhambu, Poondu Kuzhambu and all the varities of curries that are prepared with Shallots/Onions/Garlic/Tamarind & some basic Indian spices. Especially when a time like this lockdown where we…

What to pack when you are packing 🤔😝 | A Guide for people moving out of India | Things to pack when you go onsiteBefore proceeding to this topic sharing a…

I brought around 1.5 kg of Sathu Maavu (aka Health Porridge mix prepared from various kinds of millets & nuts) from India when we moved to Limerick this March. Amma…

Veg Gravies are made atleast twice or thrice a week. I mix and match all the available ingredients at home and prepare a gravy in few different ways. The one…

This is my Amma’s recipe and our favorite during train journeys..The first time I visited Shirdi was in 2010 with my mom, her cousin’s family and some of their friends. We decided to cover Mantralayam on…

I have tried Dum Biryani a couple of times before but have never achieved that perfect Restaurant Style Biryani. I usually do a quick version of Vegetable Rice/Veg Biryani since the elaborate steps overwhelm me. Also the fear of mushy, soggy biryani is not worth after you have spent an hour to prepare it. This time for my husband’a…