"Dosa"

A healthy alternative for normal dosa and the batter need not be fermented overnight.With the following measurement 8-10 dosas can be made. I have prepared peanut chutney as a sidedish. However you could serve this with [Onion Tomato Chutney](http://resh-kitchen.blogspot.in/2012/11/onion-tomato-chu

This is a healthier dish since horsegram helps in reducing weight and cholestrol when taken regularly.The best breakfast food.I learnt this recipe from my MIL.The ingredients used are mostly available at our kitchen.

As we all know Ragi is rich in Calcium and it is an ideal food to control Diabetes. Usually I will directly add 3 cups of Ragi flour to 1 cup of ordinary Dosa battar.Most of them add ragi flour directly with water however that battar isn’t tastier. If you would like to prepare battar separately for

This post is exclusively for Melissa and Megan who requested for Oats recipes. This recipe was taught to me by my MIL.It is very simple and easy to make.

Kadappa is a familiar side dish for people in and around Tanjore (Thanjavur).It goes well with Idli, Set Dosa,Chappathi.However it is popular among other parts of Tamilnadu too.There are so many variants in the way its being cooked and the ingredients added.Some say that the authentic kadappa is g

Dosa is almost a favorite dish for South Indians.I am a dosa addict 😛 .On Saturdays’ me and Shiva used to go out for dinner.Last week we got to eat Paneer Dosa in HSB(Hotel Saravana Bhavan ).The taste was so damn good.I can’t stop myself from trying this dish at home.It came out really well.

Tomato Thokku (தக்காளி தொக்கு) is a South Indian style pickle prepared from Tomatoes. Very basic ingredients are used in preparing this recipe. It goes very well with Idli/Dosai, Chapathi, Rice…

Who doesn’t love an Andhra style Paruppu Podi? In Tamilnadu if you order vegetarian thali meals, the first thing they serve is Hot Rice, Ghee and generous spoons of Paruppu…

Kathrikai Pitlai is my grandma’s speciality dish.She prepares it with violet Birnjals and adds a handful of cooked Chickpeas too that makes it a great side to go with Rice,Dosai…

When it comes to deep fried Savory snacks I will experiment happily. I don’t have a sweet tooth and I absolutely love eating crunchy savory Norukks 😋😋 I found this…