"Dosa"

Easy to prepare tangy chutney that goes well with Idly,Dosa,Pongal and with Chappathi too 🙂 Depending on your requirement you could either increase or decrease the number of red chillies used.

The ingredients should be fresh including Pav(bun) and the Veggies.Only then you will be able to enjoy a quality chat.In bhaji u can add almost any fresh vegetable of your choice.Kids will definitely love it compared to the normal sidedishes(கூ ட் டு /பொ ரி ய ல்) that we used to prepare.So if your k

Make this corriander chutney (kothamalli in tamil) _as an accompaniment for snacks or for traditional south indian breakfast like Idly,Dosai.

A healthy sidedish that can be prepared within 20 minutes.You can use good combination of vegetables available in your pantry and according to your taste.Dal goes well with rice,chappathi and even dosa. I make it a point to include dal in our menu atleast twice a week.The following measurement serve

In Brahmins community this sambhar is a traditional curry prepared during family functions,when there guests at home and especially in Mappillai Virundhu.Our Sunday lunch menu will definitely be the following combination Plain white rice + little ghee + sambhar accompanied with Potato fry 🙂 🙂

Also known as ‘Rice Flour Chappathi’ is a popular dish in Karnataka but I didn’t get a chance to try this dish even once when I was working there in Bangalore.Recently in a Television cookery show (Anithavin Samayal, Jaya Tv) saw the preparation.Looked simple and not time consuming.However since I

It is very easy to make and goes well with Dosa, Idly and even chappathi too. If you are bored of the regular coconut, onion or mint chutney you can definitely try this.

Upma is a common breakfast in SouthIndia(especially Rava upma and Semia upma). I guess we all would have heard_ n_ number of advantages of Oats.Oats combined with veggies would make the breakfast even more healthier. My MIL gave a hint about this recipe last week and today I tried it. I have added f

Easy to prepare sidedish and it goes well with Idly,Dosa, Pongal,Appam etc. U can prepare this in different ways and in the below method I have used Green Chillies. Instead u can also use Dried red chillies. It will also gives a good taste.

Adai is also referred as ‘Dal Dosai’. Spicy food lovers will surely like this dish. The preparation is very easy however we have to be careful with the right proportion of ingredients. When it comes to cooking we have to be interested in trying new combinations instead of sticking to one. Before p