"Dosa"

Its been a while I haven’t updated this page.. Here is a quick breakfast recipe. Simple and healthy too. You can serve with some fresh vegetables too. Best & easy way to use leftover cottage cheese 🙂

This is my MIL’s recipe and a perfect alternative to the usual IdliPodi. This podi goes well with Idli,Dosai or Adai. There is not much cooking involved. All you need is fresh garlic pods. You can store this powder in an air-tight

It took less than fifteen minutes to prepare this delicious snack. Ensure you have fresh button mushrooms. You can include your own choice of veggies and add spices according to your taste buds for the filling. You might try paneer or tofu based filling as well.

Paratha or Parantha is one of the most popular NorthIndian dishes that are generally made with wheat flour, All Purpose flour and lots of ghee. Though am not sure if the method I have given below is the traditional way of preparing it (have to check with my NorthIndian friends :-)) but I can vouch

Krishna Sweets & A2B serves the most delicious polis in Chennai. Perfect evening snack. Very simple recipe but with loads of calories 😉 Ghee and oil should be used generously. The dough is basically same for both coconut & dal poli. Only the stuffing differs. The following measurement serve

I have attempted to bake cakes(twice) before but all were disasters.Then I stopped attempting.For the past few months I have been looking for baking classes/places where I could learn basic baking techniques and recipes. While browsing through internet happened to check this website Artisans and I was impressed immediately. The only thing that bothered me was distance.I had to use all modes of transport(share auto/Train/Bus)to reach that place 😉 but still was determined to learn. And as always Shiva encouraged me to just go ahead and enroll.I am gifted such a wonderful partner who supports me at every walk of life. Touch Wood :-D.

I made a simple white chutney to suit this podi dosa. Since we have already added chillies & idli powder the dosa will be spicy.

This is a must-have powder for me.Starting from Idli, Dosa and sometimes when I am bored I eat chappathi with this podi. Believe me it tastes great 🙂 My mom makes the best idlipodi and I can vouch for it and my DH likes it too.This is her recipe and you just need 10 minutes to prepare this.With t

I made this dinner yesterday. Very simple, used almost all the available veggies, yet tasty.Veg Rolls are easy to make with less ingredients. You can pack it for lunch too. The mint chutney can be stored and used as a side dish for Idli/Dosa.It takes around 20 minutes for the preparation.

Carrot Thogayal Recipe by Rekha Shivakumar