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I never knew about this snack until I moved to London in 2014. One day when we went to grocery shopping to Indian Store we picked up few packets of…

I generally have Ragi Flour, Bajra Flour, Jowar Flour always in stock. I usually make Instant Dosais, add it to Roti dough, prepare Idiyappam, Kozhakkattai with these flours. It comes…

For a really long time I wanted to make melt in mouth Tamil Nadu Bakery style Butter Biscuits. The shortbreads that I buy here usually during Christmas season reminds me of…

I have made Pooris with different vegetables Carrot,Beetroot,Radish,Spinach,Methi etc. This is the first time I tried using Courgette in the Poori Dough. Courgette is a squash variety vegetable. Looks almost…

Over the past few weeks I have been consistently baking something in the kitchen..That is the only activity my daughter doesn’t get bored within few seconds and also am not that ‘Creative’ Mom in putting together…

Poori is my most favorite SouthIndian Breakfast and I make sure there is Poori atleast once a month. It used to be weekly affair but now have cut down preparing…

The word ‘Holi’ reminds us the beginning of spring, beautiful colors, fun filled moments with friends& family, last but not least the food & drinks. Though this festival was originally celebrated in India, now this is being celebrated in many parts of United Kingdom,Europe & other parts of the globe

Paratha or Parantha is one of the most popular NorthIndian dishes that are generally made with wheat flour, All Purpose flour and lots of ghee. Though am not sure if the method I have given below is the traditional way of preparing it (have to check with my NorthIndian friends :-)) but I can vouch