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If I have to prepare a lunchbox recipe within just 20 minutes, I always go for Fried Rice. A simple raita or tomato sauce would go well with that rice. So you don’t have to spend much time on thinking about side dishes. Also when the rice is cooking you could cut the vegetables finely. Once the rice is done, all you need to do is heat up the wok, add the veggies, saute it and finally add rice,sauces. It is as simple as that. But balancing the flavors, getting the right texture of rice is really really important for…

Being a tambrahm, growing up eating vethakuzhambu & poricha kootu I used to think mushroom as some non-vegetarian stuff when I was a kid 🙂 Things changed after I got married. Shiva is very fond of mushrooms and whenever we go out for dinner he will defnitely order something made out of it. Ev

I haven’t seen my mom buying Capsicum or preparing any receipes using it a few years back. But then one day suddenly she prepared this rice and it was a surprise for us. The dish was so tasty.She was told by one of her.