The idea of making soup from an apple might sound weird since we mostly use Apples in pies, smoothies, crumble recipes. Trust me this soup is such a comfort food during winters. The natural tart & crispiness in the Green Apples are perfectly balanced with our Indian spices. Moreover Green Apples are rich in antioxidants, dietry fibre and has various other health benefits. I haven’t removed the skin of these apples while cooking since the nutrients are present in their skin too. Marks & Spencer is our goto place to buy fresh fruits. These apples are from M&S too. The…
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Veg Quinoa Fried Rice
April 25, 2016Quinoa pronounced as ‘keen-wah’ is one of the most popular Health foods in recent days. Gluten free, rich in protein and incredibly nutritious are the reasons which makes this cereal grain the most wanted. White, Red and Black are the three main types of Quinoa and I have tried various recipes using this. However the Indo-Chinese version of Quinoa is our personal favorite. I was initially confused as what to name this dish 😉 Veg quinoa somehow sounded incomplete. Hence going by this name “Veg Quinoa Fried Rice” for the dish. The classic Chinese dish gets a makeover with quinoa….
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Broccoli Soup
January 5, 2015Happy New Year 2015. Wishing you all a great year ahead. Eat well and stay healthy, happy in this new year.
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Penne Pasta with Mushrooms
June 21, 2014One of my favorite pasta recipes. With very less ingredients this is such a rich, flavorful dish.I have prepared white sauce as a base. You might try it with Marinara sauce as well.
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Veg Momos & Tomato-Garlic Chutney
April 21, 2014Momos are very simple to make. Tried this recenlty and loved it. The best part is you can playaround with the filling inside momo.I just prepared a filling with leftover veggies however you can change the filling if you want. I also made a tomato-garlic chutney as an accompaniment to these soft,juic
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Stuffed Mushrooms
March 4, 2014It took less than fifteen minutes to prepare this delicious snack. Ensure you have fresh button mushrooms. You can include your own choice of veggies and add spices according to your taste buds for the filling. You might try paneer or tofu based filling as well.
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Penne Rigate with White Sauce
July 24, 2012Never been a fan of ‘Pastas’ until I got married. After tasting so many varities in different Restaurents, I started craving for it….This is the first time I prepared pasta from scratch. Definitely easy to make but have to be little careful with the amount of butter,cheese we use. The following me