As the name suggests its adding carrots to the normal pooris 🙂 The pooris were colorful and tasted delicious too. Kids will love it. I prepared a simple [potato masala](http://resh-kitchen.blogspot.com/2013/10/poori-potato-masala
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Instant Wheat flour Dosai | Godhumai Dosai | No ferment Dosa recipe| Karaicha Dosai
November 22, 2012This is ready to eat Dosa. It need not be fermented.We can have it either with chutney or sambar.I prepared ‘carrot thogayal’ as a sidedish.
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Methi Masala Chapathi | Kasuri Methi Leaves Chapathi
March 2, 2011If you are bored of the plain chappathi you can try this.The aroma of kasturi methi leaves and masala powders makes the dish even more delicious.Preparation will take around 20 minutes.The following measurement serves two.