Koottu and Poriyal are the veggie based accompaniments that is served with traditional TamilNadu style Lunch menu. If you are new to cooking Tamil cuisine I hope this helps 🙂…
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I make Dosai/Idli atleast 3-4 times a week for breakfast. There has to be atleast some kind of batter in my fridge for quick fixes. The little one is such…
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Tirunelveli Sodhi | Sodhi Inji Thogayal | Coconut milk stew with Ginger Chutney and Potato fry
June 20, 2019Its Day-30 of my blogging challenge and truly unbelievable that I did this continuously without giving up half way. Also so happy to end this challenge with an all time…
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Sweet Pachadi & Sour Pachadi are part of a traditional Banana Leaf SouthIndian lunch. While veggies like yellow pumpkin, mango are used to make sweet pachadi, Veggies like Cucumber, Carrot,…
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ChowChow Thogayal, Sambar,Beans Poriyal |How to cook a simple Vegetarian Meals under 45 minutes ?|Tamil Lunch Menu
June 9, 2019We hardly go out for lunch or dinner in Limerick. We stick to Flat Whites or occasional McD, Burger King visits.. There is very less option for vegetarians or maybe we are yet explore. After a disappointing lunch at Pizza Hut I wanted to eat Rice for dinner. Did my usual Sambar,Rasam,Thogayal,Poriyal combo menu. Sharing my “How to cook a simple Vegetarian meal under 40 minutes?” Hope the tips helps. There were no curry leaves, coriander…
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Onion Tomato Thokku/Gojju | Vengayam Thakkali Vathakkal | Side dish for Idli/Dosai/Chapathi
June 8, 2019Once you learn how to make this Onion Tomato thokku recipe, there are many ways you could use them. Amma and Paatti calls it Gojju and sometimes they refer this as “Baath” 🙂 Not sure why though. I am used to calling it as thooku 😁 You can serve this as a side…
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Keerai Masiyal is very similar to keerai koottu recipe except here there is no coconut+jeera paste and no moongdal daal as well. Arai Keerai, Mulai Keerai, Ponnanganni keerai were the most popular…
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Aappam | How to make soft and lacy Aappams without Yeast | Appam recipe without baking soda or yeast
June 4, 2019Another staple SouthIndian breakfast that is widely popular in Kerala as well as in Tamilnadu too. A good Aappam should be soft, light with crispier edge and slightly thicker in the centre. It…
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In TamilNadu, our breakfast isn’t complete without a chutney. Onion Tomato Chutney also known as கார சட்னி is one of the most popular side dishes that is served with Idli,Dosai,Pongal,Kuzhi Paniyaram…
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Upma is another easy to cook SouthIndian Tiffin recipe that can be served during Breakfast,Dinner or even during that 4pm Hunger pang 😋😋 We are a proud Upma family 😉…