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Koottu and Poriyal are the veggie based accompaniments that is served with traditional TamilNadu style Lunch menu. If you are new to cooking Tamil cuisine I hope this helps 🙂…

I love Pulikuzhambu, Poondu Kuzhambu and all the varities of curries that are prepared with Shallots/Onions/Garlic/Tamarind & some basic Indian spices. Especially when a time like this lockdown where we…

This is my first Briyani recipe that I tried in my Instant Pot. Turned out super delicious. Perfect Sunday Lunch that was made under 20 minutes 😊 The rice was cooked well and Mushrooms too. I added around 1.25 cups of…

Veg Gravies are made atleast twice or thrice a week. I mix and match all the available ingredients at home and prepare a gravy in few different ways. The one…

This is one of Shiva’s favorite Lunchbox menu and I have prepared it often in the last few months.. With very few ingredients it tastes so good. I love adding…

This is my Amma’s recipe and our favorite during train journeys..The first time I visited Shirdi was in 2010 with my mom, her cousin’s family and some of their friends. We decided to cover Mantralayam on…

Its Day-30 of my blogging challenge and truly unbelievable that I did this continuously without giving up half way. Also so happy to end this challenge with an all time…

A quick recipe on the blog today.. Made this vegetable rice for our dinner and this is my go-to faux Biryani recipe..No elaborate steps yet very flavorful and delicious. I…

Once you learn how to make this Onion Tomato thokku recipe, there are many ways you could use them. Amma and Paatti calls it Gojju and sometimes they refer this as “Baath” 🙂 Not sure why though.  I am used to calling it as thooku 😁 You can serve this as a side…

A little about my Daily Cooking Routine :This is one of the most requested recipe in the past few days. Mostly my husband prefers variety rice or chapathi for lunch.…