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Also known as ‘Rice Flour Chappathi’ is a popular dish in Karnataka but I didn’t get a chance to try this dish even once when I was working there in Bangalore.Recently in a Television cookery show (Anithavin Samayal, Jaya Tv) saw the preparation.Looked simple and not time consuming.However since I

If you are bored of the plain chappathi you can try this.The aroma of kasturi methi leaves and masala powders makes the dish even more delicious.Preparation will take around 20 minutes.The following measurement serves two.

Being a vegetarain I always make sure to prepare healthy and balanced diet. Since Protein content is one thing that is kind of less in vegetables it is good to include legumes,beans and soy products. Soybean is available in different forms like soy flour, soy dal, soy drink, soy nuggets etc. Only af

Upma is a common breakfast in SouthIndia(especially Rava upma and Semia upma). I guess we all would have heard_ n_ number of advantages of Oats.Oats combined with veggies would make the breakfast even more healthier. My MIL gave a hint about this recipe last week and today I tried it. I have added f

This curry can be made with either one of the following vegetables Carrot, Ladys Finger, White Pumpkin, Taro Root. I have used Taro Root (Sepangkezangu) and the measurement given below serves_ two_. Morekuzambu can sometimes be used as a sidedish with tiffen items like Sevai(idiyappam),Adai etc.

We all knew about ‘Kothu Parotta’.Seeing this being made in roadside hotels in Tamil nadu is awesome.Those ‘Parotta Masters’ with their high energy, aggressively tear parottas into little pieces using hands and the whole thing gets done in something like 2 minutes and served hotI Mostly it is a non

In Tamil ‘Poriyal’ is a kind of side dish(mostly dry) served with rice during lunch. SweetPotatoes are highly rich in Carbohydrates.But most of us ignore this vegetable without knowing its positive aspects.If you want to gain weight then this is the right vegetable to grab.They really help in this

I haven’t seen my mom buying Capsicum or preparing any receipes using it a few years back. But then one day suddenly she prepared this rice and it was a surprise for us. The dish was so tasty.She was told by one of her.

Kadappa is a familiar side dish for people in and around Tanjore (Thanjavur).It goes well with Idli, Set Dosa,Chappathi.However it is popular among other parts of Tamilnadu too.There are so many variants in the way its being cooked and the ingredients added.Some say that the authentic kadappa is g

Dosa is almost a favorite dish for South Indians.I am a dosa addict 😛 .On Saturdays’ me and Shiva used to go out for dinner.Last week we got to eat Paneer Dosa in HSB(Hotel Saravana Bhavan ).The taste was so damn good.I can’t stop myself from trying this dish at home.It came out really well.