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Got introduced to this amazing dish when I moved to Banglore way back in 2006 for work. Until then for me, Paani Poori and Pav Bhaji were in that popular…

Salna (சால்னா) is a runny gravy that is usually served with Briyani, Tamilnadu style Parotta (or Brotta 😬) and sometimes with other dishes too. Adding this runny gravy to flaky…

Nothing like eating warm Naan with that delicious spoonful of orangish color Paneer Gravy or Vegetable Gravy at restaurants. You can achieve the same taste and that richness when you prepare…

As much as I love Instant Pot and cooking with it in the past few months I absolutely love our trusted pressure cooker. Have made so many gravies, dal, koottu,…

Few days back I saw some Insta story template where people were asked to mention 3 essentials that you always find in their fridge. For me its Idli/Dosai batter, tomatoes,…

Though it looks intimidating Mexican Rice Bowls are so easy to put together. You can choose your Mexican Bowl components based on your preferences. Have made few popular Mexican Dishes…

This is one of the easiest Vegetable Kuruma recipes that I have made so far. This kuruma involves no grinding. There are days when you don’t want to take different spices…

I love cooking with Lobia.It blends well with the masala, takes less time to cook, so filling and it goes well with Rice or Roti. Yesterday I initially planned to…

Over the past few years I have been using Masoor Dal /Red Lentils a lot in my everyday cooking. Personally I feel they take less time to cook compared to regular…

I have been making Pasta Upma for so many years. There is an old post where I used Green Chillies to add spice to the upma. In the below version…