Incase if you don’t like to eat chunky tomatoes in a gravy you can always use Puree. You can store in refridgerator and use if for about a week.
Archives
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Chilli Bread
March 25, 2013A spicy,tangy,crispy dish prepared using wheat bread. If you are bored with the regular bread toast or sandwich you can try out this.The following measurement serves two. Kindly adjust measurements according to your needs.
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Veg Spaghetti
March 25, 2013If you are planning to learn Italian cuisine, just start off with this dish. Very few ingredients,less pain in preparation, a filling dish. A perfect breakfast to start a lazy weekend.The following measurement serves two.
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Soya (Mealmaker) Manchurian
January 25, 2013I have never been a fan of Soya in general. Now a days I have started to include it in our meal often due to the rich nutritional value(high protein).Normally i prepare gravy or use it while making Vegetable Briyani.This manchurian can be used as a Starter dish or you can even eat it with Chappathi.
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Carrot Thogayal
November 22, 2012Carrot Thogayal Recipe by Rekha Shivakumar
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OnionTomato Chutney (How to Prepare Red Chutney/Kaara Chutney)?
November 8, 2012Easy to prepare tangy chutney that goes well with Idly,Dosa,Pongal and with Chappathi too 🙂 Depending on your requirement you could either increase or decrease the number of red chillies used.
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Pav Bhaji
October 14, 2012The ingredients should be fresh including Pav(bun) and the Veggies.Only then you will be able to enjoy a quality chat.In bhaji u can add almost any fresh vegetable of your choice.Kids will definitely love it compared to the normal sidedishes(கூ ட் டு /பொ ரி ய ல்) that we used to prepare.So if your k
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Keerai Pulao | Amaranth leaves pulao| Spinach Pulao
May 14, 2012I have used Mulai Keerai (Amaranth tender leaves in English :)) today for this recipe. However you can substitue with any other variety.A healthy dish with readily available ingredients.The following measurement serves two.
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Vegetable Daal :
April 5, 2012A healthy sidedish that can be prepared within 20 minutes.You can use good combination of vegetables available in your pantry and according to your taste.Dal goes well with rice,chappathi and even dosa. I make it a point to include dal in our menu atleast twice a week.The following measurement serve
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Vegetable Briyani
November 1, 2011Sunday lunch could be even more special with ‘Briyani’.I wanted to post this recipe for a long time but never managed to click step by step pictures of the preparation.However made that possible during this weekend.The following measurement serves 4.Salt and spices can added or reduced according to