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Easy and tangy dip. All you need is a fresh ripe avocado and lemon juice.

I have done kadai paneer few times before but the consistency wasn’t that great. Usually I don’t have patience until tomato and onion reduces. But last week I tried the below version and it turned out great. Consistency was perfect and it tasted heavenly. I prepared the whole dish in my Wok.

One of our most favorite restaurants in Chennai is Eden. Each and every item on their menu is mouth watering, delicious and you can add all adjectives to that Food.

Channa pulao is an easy-to-cook one pot meal. You don’t have to grind a separate masala for this recipe. I made this pulao with normal rice. However you can use Basmati rice. Also I haven’t added any other vegetables apart from onions & tomato. Incase if you have any left over veggies you might

In Tamil Black Eyed Beans is known as காராமணி and my mom used to often make சுண்டல் (a popular evening snack in TN) using it. We all know pulses are rich in protein and being a vegetarian I always plan and include them at least twice in a week.Today morning I prepared a very simple gravy with this b

Very easy to make and you can prepare it as a starter or as side dish for Briyani / Fried Rice. The stuffing inside capsicum is your choice. I did a normal potato stuffing however you can try Paneer, Tofu based too.

Very simple and basic pasta recipe with homemade tomato sauce. I prepared this for breakfast today. Adjust salt and spice according to your taste. It took around 20 minutes.The following measurement serves two.

Yesterday I made this gravy alongside chappathi for dinner. Very simple yet filling side dish. The following measurement serves two and you need maximum 30 minutes to prepare this whole dish. Adjust salt and spiciness according to your taste.

Its been a while I have updated this page. Planning to write frequently hereafter. Hope it goes well. Lets see 🙂

This is such a simple yet healthy breakfast recipe. Or you can even pair it with curd and have it in your lunch menu. It takes around 15 minutes to prepare this dish. The following measurement serves two.