Navarathri starts tomorrow. It is always good to give different prasadhams/nevedhyams rather than the usual Sundal (ofcourse sundal is the best. But for a change). I have used around 250 gms of semolina. In case if you wish to serve more people adjust measurements accordingly.
Archives
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Sweet Kozhakkattai/Modhagam/Sweet dumplings
August 28, 2014This is one of the most important offerings to Lord Ganesha. It is also referred to as _மோதகம் _ in Tamil. There are two ways to prepare the basic Rice dough. We generally prepare a batter from rice and then use it to prepare the white rice dough. However I have seen many people preparing the
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Carrot Kheer
August 20, 2014This year didn’t prepare any bakshanam for Kicha on Krishna Jayanthi. Due to all this shifting and moving to new house I was completely unwell on Sunday. But managed to make kheer as neivedhyam for Lord Krishna and along with some Low-Fat Yogurt 😛 & butter. This isn’t a traditional way of prepa
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Veg Momos & Tomato-Garlic Chutney
April 21, 2014Momos are very simple to make. Tried this recenlty and loved it. The best part is you can playaround with the filling inside momo.I just prepared a filling with leftover veggies however you can change the filling if you want. I also made a tomato-garlic chutney as an accompaniment to these soft,juic
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Pineapple Kesari
March 7, 2014When it comes to cooking, my unplanned dishes will always turn out great 🙂 One such thing happened today.Prepared this pinapple kesari during breakfast that too without using any artificial colour or essence. It tasted better than the ones served at HSB(Saravana Bhavan) & A2B(Adyar Anandha Bha
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கல்கண்டு சாதம்
January 17, 2014Today being the first Friday of Thai, I prepared Kalkandu Sadham as Nevedhyam. தை வெள்ளி (Friday in tamil month ‘தை’) is considered to be very auspicious and there will be celebrations & special poojas in most of the amman temples all around Tamil Nadu. My mom generally recites [Lalitha Sahasran
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Chakkarai Pongal/சர்க்கரைப் பொங்கல்
January 13, 2014My grand mom used to make this chakkarai pongal in an open bronze pot (வெண்கல பானை) on Pongal festival. I bet you can’t match that flavor, outcome and that awesome taste when you pressure cook 🙂 Even today in most of the households in rural areas pongal is prepared in an open pot. The following re
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Badhusha
January 3, 2014My favorite sweet. Tried this for the first time during Diwali. Turned out good. With the following measurement you can prepare around 10-12 medium sized badhushas. Adjust your measurements according to your need.
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Palada Pradhaman
December 23, 2013It is the most popular payasam/kheer recipe in Kerala. But now a days most of the weddings here in TN as well serves Pradhaman as a main sweet item for lunch. Last Thursday was Shiva’s birthday and made this dish during breakfast 😀 The following measurement yielded around 12-15 cups. I felt it was
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Wheat Appam
September 20, 2013In our house Appams are prepared mainly during this 3 festivals – Krishna Jayanthi, Avani Avittam, Vinayaka Chadurthi. My mom only uses wheat flour. I have heard people preparing it with Rice flour/All purpose flour. It depends on your choice & taste bud. You can also deep fry appams in Oil. Thi