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Gulab Jamun and 7cup Burfi are the two most commonly made sweets in TN especially during Deepavali. Jamun mix is readily available in all stores and for 7cups Burfi you…

Dry Gulab Jamun is my most favorite sweet next to Badusha & Payasam. Due to Appa’s nature of work we had the opportunity to spend our childhood in different districts…

Nothing like eating warm Naan with that delicious spoonful of orangish color Paneer Gravy or Vegetable Gravy at restaurants. You can achieve the same taste and that richness when you prepare…

The first time I had Nachos was in Cream Centre Chennai and I even tried recreating it at home so many years ago 🙂 Until then I didn’t even know…

I have been trying to overcome my fear of baking with yeast 🤷😁 Baking in general is not my forte and I still stick my comfort zone (basic cupcakes &…

Baking is something which makes me nervous until I taste the end product 😆😂 Haven’t experimented much in baking because of this reason 🙂 I am still sticking to basic…

I brought around 1.5 kg of Sathu Maavu (aka Health Porridge mix prepared from various kinds of millets & nuts) from India when we moved to Limerick this March. Amma…

If there is one goal that I setup for myself after moving to Limerick was to bake more, to learn more about the techniques involved in baking. It intimidates me…

Our weekday dinners are mostly Chapati with a gravy or sometimes plain rice/couscous/quinoa with some salad & gravy..I absolutely love Tofu and have made burji, palak tofu, even kofta with Tofu and…

Baking is not my forte. I will happily cook a decent vegetarian meal even for 25 people but to bake a simple cake/cookie/biscuit I hesitate a lot. The electric oven…