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I love hot spicy soups and the country where we live has such an unpredictable weather 🙂 It was beautifully sunny few days back and suddenly the temperature became low…

Have tried this Instant Pot Noodles 4-5 times and since I make it for dinner I don’t have clear pictures. The recipe turns out delicious everytime I make and irrespective…

If I have to prepare a lunchbox recipe within just 20 minutes, I always go for Fried Rice. A simple raita or tomato sauce would go well with that rice. So you don’t have to spend much time on thinking about side dishes. Also when the rice is cooking you could cut the vegetables finely. Once the rice is done, all you need to do is heat up the wok, add the veggies, saute it and finally add rice,sauces. It is as simple as that. But balancing the flavors, getting the right texture of rice is really really important for…

Quinoa pronounced as ‘keen-wah’ is one of the most popular Health foods in recent days. Gluten free, rich in protein and incredibly nutritious are the reasons which makes this cereal grain the most wanted. White, Red and Black are the three main types of Quinoa and I have tried various recipes using this. However the Indo-Chinese version of Quinoa is our personal favorite. I was initially confused as what to name this dish 😉 Veg quinoa somehow sounded incomplete. Hence going by this name “Veg Quinoa Fried Rice” for the dish. The classic Chinese dish gets a makeover with quinoa….

Manchurian is one of the most popular Indo Chinese starter recipes. It has the right blend of Indian spices & Chinese sauces.Cauliflower,Babycorn,Paneer,Mushroom etc are widely used in preparing this starter. I tried recreating the recipe using Idli. Idli being the staple breakfast of many household

A spicy,tangy,crispy dish prepared using wheat bread. If you are bored with the regular bread toast or sandwich you can try out this.The following measurement serves two. Kindly adjust measurements according to your needs.

This is popular Indo-Chinese dish and you can always prepare it in your own way. You don’t have to stick to a recipe for making this dish.I have vegetables of my.

This spicy chinese starter is fav for most of us.The blend of Indian spices add a different flavor to this dish and that is truely mouth watering. It is definitely easier to recreate the taste (as in Restaurents) even while preparing at home too.The following measurements serves two.Unfortunately c