Temple Prasadhams have such an unique taste be it Pongal or Puliodharai😋😋 I don’t remember which cookery show it was, the cooks in Temple were preparing large amount of Puliodharai to…
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Aloo Gobi Dry Curry | Potato Cauliflower Masala | Quick side dish for Chapathi/Roti | Dry Subzi
June 12, 2019When the blogging fever hits you there is no turning back. I made this Aloo Gobi masala for our dinner today. Even though the lighting was poor I managed to…