When it comes to deep fried Savory snacks I will experiment happily. I don’t have a sweet tooth and I absolutely love eating crunchy savory Norukks 😋😋 I found this…
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Kambu Ribbon Pakoda | Bajra Flour Pakoda| Millet Snacks
November 10, 2020Every year during Deepavali I used to think about adding new recipes to the blog. But somehow I will stick to the routine follow the tried and tested recipes. Sometimes…
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Ribbon Pakoda | Ottu Pakoda | Deepavali Snacks
November 9, 2020I have been sharing Deepavali related snacks & sweets posts in Instagram for the past few days. Thenkozhal, Butter Murukku, Thattai recipes are already in blog. I couldn’t believe that…
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Noodle Salad Bowl | Soy glazed Tofu | Easy Dinner Ideas
June 24, 2020Earlier the word Noodles reminds me only Maggi. Growing up in India there are certain brands of food that can never be forgotten. Maggi is like a treat meal for…
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Falafels are usually prepared from Chickpeas. In simpler terms it is like our southindian paruppu vadai 😉 Instead of Channa Dal this one is made predominantly from Chickpeas. It is popular…
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Stuffed Brinjal in Instant Pot | Instant Pot Indian Recipes | Green Brinjal Recipes
February 20, 2020After a 2 month vacation to India am finally back to Ireland and to be honest it feels like am living in some kind of parallel world..Thoughts are still revolving…
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Butter Murukku |Deepavali Snacks | Easy Butter Murukku recipe
October 30, 2015Murukku, Thattai are the most common items that are prepared during Diwali and Krishna Jayanthi. The specialty of this butter murukku is its texture. Melt in mouth, crispy and you can finish off a bowl full of Murukku in no time 😉 The ultim
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Iyengar (Vaishnavas) community is specialist in preparing this Puliodharai.It is given as ‘Prasadham’ in vaishnava temples and sometimes in other temples too.I just love the sourness and the mix of spices in this dish.I have tried to bring out the authentic Iyengar taste in Puliodharai. I learne