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I always buy Roasted Rava hence I didnt roast rava separately before making porridge. However if you are using normal unroasted sooji/rava kindly dry roast in a pan for few…

I always have Dosai batter in stock and it comes handy while trying to make quick breakfast or dinner. But at times I do forget the bowl of batter lying in fridge and it does become a bit sour after two days. Instead of wasting the sour batter you can try making this ragi rava roast[Finger Millet flour + Semolina crepes] and am sure your family will enjoy this breakfast.I served coconut chutney and tomato chutney as side dishes. However you could serve it sambar or molagapodi [GunPowder] too The following measurement approximately yields 12 medium sized dosas. Unlike dosa batter, this ragi rava batter has to be watery like our regular rava roast. Also you need to pour batter on a hot Dosa Tawa. If the temperature is not correct then it will difficult for you to remove dosa from the pan

Very easy to prepare crunchy snack. I have used capsicum, some fresh herbs and cheddar cheese. You can substitute with other cheese. If you don’t like capsicum then replace it with some red onions.

Navarathri starts tomorrow. It is always good to give different prasadhams/nevedhyams rather than the usual Sundal (ofcourse sundal is the best. But for a change). I have used around 250 gms of semolina. In case if you wish to serve more people adjust measurements accordingly.

When it comes to cooking, my unplanned dishes will always turn out great 🙂 One such thing happened today.Prepared this pinapple kesari during breakfast that too without using any artificial colour or essence. It tasted better than the ones served at HSB(Saravana Bhavan) & A2B(Adyar Anandha Bha

Another popular breakfast in TN. You have to get the proportions of flour & rava correctly or else dosai will not have the crisp texture.The batter has to rest for about an 1 hr atleast. It goes well with chutney/sambar/molagapodi. With the following measurement you can prepare around 10-12 dosa

Today morning prepared rava pongal for breakfast. Easy to make,require only few ingredients and a best alternate to our normal ‘Venn Pongal’ that is made using rice. The following measurement serves 2. Since it was a busy morning

First thing comes to mind regarding Diwali celebration is eating sweets 🙂 .In our house, celebrations preparation kickedoff yesterday .With my mom’s assistance prepared Rava laddus at home and it came out very well.The ingredients used are mostly readily available.I have not added milk,shredded coc

I have been relying on MTR Rava Idly mix until last week when I decided to prepare it from scratch. It took around 10 minutes to prepare the battar. Such a simple dish and it is tastier and colorful than the plain idlys. The following measurement serves two.

This post is exclusively for Melissa and Megan who requested for Oats recipes. This recipe was taught to me by my MIL.It is very simple and easy to make.