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Hello All! I’m thrilled to return to this space after a three-year hiatus. Life happened 🙂 When I launched this blog in 2010, I had no expectations about how far…

Salna (சால்னா) is a runny gravy that is usually served with Briyani, Tamilnadu style Parotta (or Brotta 😬) and sometimes with other dishes too. Adding this runny gravy to flaky…

I have been mostly making simple One Pot meals or Variety Rice during the lockdown time. No matter how minimal your meals are the kitchen sink will always be full…

I love making one pot dishes. Before buying Instant Pot I used to make such quick meals in Pressure Cooker.. Last week I made this combo for lunch and it…

This is one of the simplest Pulao recipes that can be prepared within 30-40 minutes. You need to make a paste with boiled beets and then cook the paste with…

I love Pulikuzhambu, Poondu Kuzhambu and all the varities of curries that are prepared with Shallots/Onions/Garlic/Tamarind & some basic Indian spices. Especially when a time like this lockdown where we…

Have already shared recipe of Mushroom Rice that I prepared using Instant Pot here. I used Basmati Rice while making that Mushroom rice however this is the first time I…

I have tried Dum Biryani a couple of times before but have never achieved that perfect Restaurant Style Biryani. I usually do a quick version of Vegetable Rice/Veg Biryani since the elaborate steps overwhelm me. Also the fear of mushy, soggy biryani is not worth after you have spent an hour to prepare it. This time for my husband’a…

When the blogging fever hits you there is no turning back. I made this Aloo Gobi masala for our dinner today. Even though the lighting was poor I managed to…

Since so many of you asked sharing this quick Kadai Vegetable recipe that I put together with Paneer & available veggies in my fridge. If you have Cauliflower, broccoli, green peas…