Archives

Quinoa pronounced as ‘keen-wah’ is one of the most popular Health foods in recent days. Gluten free, rich in protein and incredibly nutritious are the reasons which makes this cereal grain the most wanted. White, Red and Black are the three main types of Quinoa and I have tried various recipes using this. However the Indo-Chinese version of Quinoa is our personal favorite. I was initially confused as what to name this dish 😉 Veg quinoa somehow sounded incomplete. Hence going by this name “Veg Quinoa Fried Rice” for the dish. The classic Chinese dish gets a makeover with quinoa….

Tarts are generally prepared from either ShortCrust Pastry or from Puff Pastry sheets. This tartlet (mini tarts) is a no fuzz snack recipe and I have used very minimal ingredients that are readily available. Tartlets can be served as an appetizer during Christmas/birthday parties and as an after-sch

This is my second post on Lasagna. You can refer the first version here. This time I followed a renowned chef’s recipe and tried recreating the exact Italian flavor, taste and prepared sauces in an authentic way. Th

One of my favorite pasta recipes. With very less ingredients this is such a rich, flavorful dish.I have prepared white sauce as a base. You might try it with Marinara sauce as well.

Momos are very simple to make. Tried this recenlty and loved it. The best part is you can playaround with the filling inside momo.I just prepared a filling with leftover veggies however you can change the filling if you want. I also made a tomato-garlic chutney as an accompaniment to these soft,juic

Its been a while I have updated this page. Planning to write frequently hereafter. Hope it goes well. Lets see 🙂

A spicy,tangy,crispy dish prepared using wheat bread. If you are bored with the regular bread toast or sandwich you can try out this.The following measurement serves two. Kindly adjust measurements according to your needs.

I have never been a fan of Soya in general. Now a days I have started to include it in our meal often due to the rich nutritional value(high protein).Normally i prepare gravy or use it while making Vegetable Briyani.This manchurian can be used as a Starter dish or you can even eat it with Chappathi.

Never been a fan of ‘Pastas’ until I got married. After tasting so many varities in different Restaurents, I started craving for it….This is the first time I prepared pasta from scratch. Definitely easy to make but have to be little careful with the amount of butter,cheese we use. The following me

I started eating Pasta only after marriage.I never liked it. However it was Shiva’s fav dish. On Sundays he used to prepare Sunfeast readymade Pasta…(I just hate that)