A little about my Daily Cooking Routine :This is one of the most requested recipe in the past few days. Mostly my husband prefers variety rice or chapathi for lunch.…
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Keerai Masiyal is very similar to keerai koottu recipe except here there is no coconut+jeera paste and no moongdal daal as well. Arai Keerai, Mulai Keerai, Ponnanganni keerai were the most popular…
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Aappam | How to make soft and lacy Aappams without Yeast | Appam recipe without baking soda or yeast
June 4, 2019Another staple SouthIndian breakfast that is widely popular in Kerala as well as in Tamilnadu too. A good Aappam should be soft, light with crispier edge and slightly thicker in the centre. It…
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Kichdi or Kichri is a popular Indian dish made predominantly with Rice & Lentils. Every region in our country has their own unique version of this humble dish. I have…
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Both me and my husband love spicy foods. We prefer Hakka Noodles + Gobi65 /Gobi Manchurian over sugar loaded desserts. Perfect for Lunchbox and you can add as many veggies…
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In TamilNadu, our breakfast isn’t complete without a chutney. Onion Tomato Chutney also known as கார சட்னி is one of the most popular side dishes that is served with Idli,Dosai,Pongal,Kuzhi Paniyaram…
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Basil Pasta | Pesto Pasta | Homemade Pesto
May 28, 2019We used to eat often in this Italian place called Pasta Remoli in London. I love loveee their Pesto Pastas. This below recipe is inspired from them. Whenever I get hold of fresh Basil leaves I…
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Poori is my most favorite SouthIndian Breakfast and I make sure there is Poori atleast once a month. It used to be weekly affair but now have cut down preparing…
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This Broccoli Cheese Bake is inspired by Au Gratin recipes.Instead of making it in a big casserole, I prepped Broccoli in mini ramekins that would be easier to serve.I used…
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One of my go-to side dish recipes for Chapathi. Especially on weekdays when I run out of lunchbox ideas I blindly follow this recipe. It takes less than 20 minutes to make this utterly delicious subzi. I have used Tofu with veggies that were…