Our weekday dinners are mostly Chapati with a gravy or sometimes plain rice/couscous/quinoa with some salad & gravy..I absolutely love Tofu and have made burji, palak tofu, even kofta with Tofu and…
Archives
-
-
Vegetable Dum Biryani | Dum Biryani | Veg Biryani
June 28, 2019I have tried Dum Biryani a couple of times before but have never achieved that perfect Restaurant Style Biryani. I usually do a quick version of Vegetable Rice/Veg Biryani since the elaborate steps overwhelm me. Also the fear of mushy, soggy biryani is not worth after you have spent an hour to prepare it. This time for my husband’a…
-
Tirunelveli Sodhi | Sodhi Inji Thogayal | Coconut milk stew with Ginger Chutney and Potato fry
June 20, 2019Its Day-30 of my blogging challenge and truly unbelievable that I did this continuously without giving up half way. Also so happy to end this challenge with an all time…
-
Baingan Bharta | Smoked Egglant dip | Eggplant mash
June 19, 2019Eggplant is my favorite vegetable. From Kathrikkai Enakari to Pitlai to this Bharta I absolutely love cooking with Eggplant & Brinjal. My husband is not a big fan of Eggplants..Many…
-
Sweet Pachadi & Sour Pachadi are part of a traditional Banana Leaf SouthIndian lunch. While veggies like yellow pumpkin, mango are used to make sweet pachadi, Veggies like Cucumber, Carrot,…
-
Vegetable Rice | Easy Biryani Recipe
June 16, 2019A quick recipe on the blog today.. Made this vegetable rice for our dinner and this is my go-to faux Biryani recipe..No elaborate steps yet very flavorful and delicious. I…
-
Aloo Gobi Dry Curry | Potato Cauliflower Masala | Quick side dish for Chapathi/Roti | Dry Subzi
June 12, 2019When the blogging fever hits you there is no turning back. I made this Aloo Gobi masala for our dinner today. Even though the lighting was poor I managed to…
-
Kozhukattai/Kozhakkatai is nothing but Rice Flour Dumplings that is one of the most common Prashad offered to Lord Ganesha. Be it the yearly Pillaiyar Chadurthi feetival or be it monthy SankataHara Chadhurthi my…
-
ChowChow Thogayal, Sambar,Beans Poriyal |How to cook a simple Vegetarian Meals under 45 minutes ?|Tamil Lunch Menu
June 9, 2019We hardly go out for lunch or dinner in Limerick. We stick to Flat Whites or occasional McD, Burger King visits.. There is very less option for vegetarians or maybe we are yet explore. After a disappointing lunch at Pizza Hut I wanted to eat Rice for dinner. Did my usual Sambar,Rasam,Thogayal,Poriyal combo menu. Sharing my “How to cook a simple Vegetarian meal under 40 minutes?” Hope the tips helps. There were no curry leaves, coriander…
-
Onion Tomato Thokku/Gojju | Vengayam Thakkali Vathakkal | Side dish for Idli/Dosai/Chapathi
June 8, 2019Once you learn how to make this Onion Tomato thokku recipe, there are many ways you could use them. Amma and Paatti calls it Gojju and sometimes they refer this as “Baath” 🙂 Not sure why though. I am used to calling it as thooku 😁 You can serve this as a side…