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Instant Pot was one of the kitchen gadgets that I was eyeing for so long before actually purchasing it 🙂 It took me 2 years of contemplating and asking (read…

I make Dosai/Idli atleast 3-4 times a week for breakfast. There has to be atleast some kind of batter in my fridge for quick fixes. The little one is such…

The weather here is so cold for the past two three weeks & little one started going to playschool recently. Not sure if its the change of environment or weather, she is affected severely by Cold & Cough..Have been making Tomato Garlic Rasam almost everyday and…

Idiyappam is another popular SouthIndian breakfast that can be served with sweet Coconut Milk,Veg Stew or Kuruma or even Coconut Chutney or Kadalai Curry . I have made Idiyappam from scratch a couple of…

Veg Gravies are made atleast twice or thrice a week. I mix and match all the available ingredients at home and prepare a gravy in few different ways. The one…

This is one of Shiva’s favorite Lunchbox menu and I have prepared it often in the last few months.. With very few ingredients it tastes so good. I love adding…

Don’t know if Quinoa is superfood or not but I can definitely say from my personal experience that I eat less & portion control was much easier when replacing Rice with…

In the past few months I have made the pakoda so many times and have tried different variations of this Broccoli Pakoda recipe.Finally the one I made yesterday was just…

This is my Amma’s recipe and our favorite during train journeys..The first time I visited Shirdi was in 2010 with my mom, her cousin’s family and some of their friends. We decided to cover Mantralayam on…

If there is one goal that I setup for myself after moving to Limerick was to bake more, to learn more about the techniques involved in baking. It intimidates me…