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After a really longtime I prepared Veg Manchurian for lunch today. There was no soy sauce at home and had only few tablespoons of Corn Flour 😬 But that didn’t…

There has to be some kind of Idli/Dosai batter readily available in fridge. Apart from whipping up quick breakfast, many times I have eaten Dosai/Idli as lunch with Sambar or…

I have made Pooris with different vegetables Carrot,Beetroot,Radish,Spinach,Methi etc. This is the first time I tried using Courgette in the Poori Dough. Courgette is a squash variety vegetable. Looks almost…

I have been making Pasta Upma for so many years. There is an old post where I used Green Chillies to add spice to the upma. In the below version…

If you are following me in Instagram you would know how much I love Tamilnadu style Poori Masal combo 😉 I even have a separate hashtag #resh_poorimasal for my Boori…

I have been mostly making simple One Pot meals or Variety Rice during the lockdown time. No matter how minimal your meals are the kitchen sink will always be full…

I love deep fried snacks. Lockdown is making us crave for more norukks 🤪🤪🙆 There is no doubt about it. Though i don’t follow any strict diet, nowadays am trying to avoid making too many deep fried dishes in…

Have always been in awe of people who can bake and decorate cakes with such finesse. You need extreme level of patience to do that..When we see all those fancy…

Over the past few weeks I have been consistently baking something in the kitchen..That is the only activity my daughter doesn’t get bored within few seconds and also am not that ‘Creative’ Mom in putting together…

Temple Prasadhams have such an unique taste be it Pongal or Puliodharai😋😋 I don’t remember which cookery show it was, the cooks in Temple were preparing large amount of Puliodharai to…