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I usually enjoy eating this tangy,spicy Vengaya vathakuzhambu along with sutta appalam.Today being a saturday,decided to make a simple yet tasty lunch.So opted for this curry and Palak Keerai kootu.

As every other girl my childhood memories of this popular month reminds me of amma’s kolam(rangoli),lots of music,bhajans,nagara sangeerthanam,Thiruppavai,early morning temple visit and ofcourse the Prasadhams.Being a Tambrahm if I dont write about the popular Naivedhyams of ‘Marghazhi'(16th Dec – 1

Carrot Thogayal Recipe by Rekha Shivakumar

Easy to prepare tangy chutney that goes well with Idly,Dosa,Pongal and with Chappathi too 🙂 Depending on your requirement you could either increase or decrease the number of red chillies used.

A healthy alternative for normal dosa and the batter need not be fermented overnight.With the following measurement 8-10 dosas can be made. I have prepared peanut chutney as a sidedish. However you could serve this with [Onion Tomato Chutney](http://resh-kitchen.blogspot.in/2012/11/onion-tomato-chu

Monsoon started and its time for munching some traditional ‘rain’ time snacks 🙂 :). Onion Pakoda comes first in my mind for two reasons.It is easy to prepare and with its crunchiness accompanied with a cup of ‘degree kaapi’ can do wonders.

The ingredients should be fresh including Pav(bun) and the Veggies.Only then you will be able to enjoy a quality chat.In bhaji u can add almost any fresh vegetable of your choice.Kids will definitely love it compared to the normal sidedishes(கூ ட் டு /பொ ரி ய ல்) that we used to prepare.So if your k

This recipe was lying in ‘Draft’ for a longgggg time i guess 🙂 Finally publishing it.

This vegetable is loaded with vitamins and playes very important role in lowering the blood sugar levels. However it is not a favorite veg for kids(even for adults too ;)).Instead of completely ignoring bittergourd you can try preparing chips and serve it to kids.

If you looking for a lighter lunch or dinner then Stir fried vegetables is a great choice. This way you can try and eat whole bowl of veggies atleast once a week.