Incase if you don’t like to eat chunky tomatoes in a gravy you can always use Puree. You can store in refridgerator and use if for about a week.
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This is a simple yet delicious gravy with readily available ingredients. Also this time I prepared tomato puree, paneer at home. It took about 30 minutes for the entire preparation.
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Mint Chutney
May 3, 2013This chutney can be used as a spread or dip while making Stuffed Chapathis, Sandwiches too.
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Chilli Bread
March 25, 2013A spicy,tangy,crispy dish prepared using wheat bread. If you are bored with the regular bread toast or sandwich you can try out this.The following measurement serves two. Kindly adjust measurements according to your needs.
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Veg Spaghetti
March 25, 2013If you are planning to learn Italian cuisine, just start off with this dish. Very few ingredients,less pain in preparation, a filling dish. A perfect breakfast to start a lazy weekend.The following measurement serves two.
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Soya (Mealmaker) Manchurian
January 25, 2013I have never been a fan of Soya in general. Now a days I have started to include it in our meal often due to the rich nutritional value(high protein).Normally i prepare gravy or use it while making Vegetable Briyani.This manchurian can be used as a Starter dish or you can even eat it with Chappathi.
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American Corn Cheese Balls
January 9, 2013‘Cream Centre’ – one of the best vegetarian restaurants in Chennai.The dishes are minimal,slightly overpriced,excellent ambiance and great food 🙂 Our fav dishes in CC are Corn Cheese Balls and Mexican Sizzler.
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Paneer Butter Masala
January 9, 2013The first and foremost thing required for this dish is fresh Paneer. If you have time you can prepare it at home. However if you are using store brought, kindly check the expiry date.I always use Hatsun’s Paneer.Their quality and taste is good.The following measurement serves four.
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Vegetable Fried Rice
January 9, 2013This is popular Indo-Chinese dish and you can always prepare it in your own way. You don’t have to stick to a recipe for making this dish.I have vegetables of my.
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Spinach/Palak Kootu
January 7, 2013‘Spinach/Palak’ – in tamil it is பசலக்கீரை. I prepared a simple kootu(gravy) as a sidedish for lunch. We can try the same recipe for other Keerai varieties too.