Archives

When we came to know about moving to London, the first thing I asked my mom to do is to prepare good molagapodi and sambhar podi. She is an expert in preparing these essential dry powders and even after marriage she gives me the podis regularly. Kindly check the recipe for authentic tambrahm idli po

Very easy to prepare crunchy snack. I have used capsicum, some fresh herbs and cheddar cheese. You can substitute with other cheese. If you don’t like capsicum then replace it with some red onions.

I tried a smiliar ‘upma’ type preparation with my leftover cooked pasta and it worked great. Didn’t prepare any sauces, just tossed pasta in veggies and chilli powder. It tasted great. It took less than 15 minutes to prepare this easy, simple upma. I have used Penne however you can try this recipe w

I prepared a separate dry masala and added to this sundal. Incase if you don’t have to prepare the dry powder you can substitute it with chilli powder & coriander powder.

I prepared this as Nevedhyam yesterday. I have used green chilly to spice the sundal. If you would like to use chilli powder instead, you might do that as well.

Easy and tangy dip. All you need is a fresh ripe avocado and lemon juice.

I have done kadai paneer few times before but the consistency wasn’t that great. Usually I don’t have patience until tomato and onion reduces. But last week I tried the below version and it turned out great. Consistency was perfect and it tasted heavenly. I prepared the whole dish in my Wok.

Potato wedges are one of the favorite snack for most of us. Crispy outer skin and soft potatoes inside will make us drool :-D.

This is one of the most important offerings to Lord Ganesha. It is also referred to as _மோதகம் _ in Tamil. There are two ways to prepare the basic Rice dough. We generally prepare a batter from rice and then use it to prepare the white rice dough. However I have seen many people preparing the

Seppan Kizhangu_ in Tamil is nothing but Taro root. Similar to potatoes these are also Root vegetables rich in Starch. Very easy to prepare and this time I didn’t use rice flour or corn flour to get a crispy outer layer. However you can add 1 tbsp of any of this flour to achieve a crispy skin.