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Finally after nearly 5 months its good to be back to blogging. Prepared this parotta for our lunch today and it turned out beyond amazing. I didnt deep fry the…

There is something so comforting about Raw Banana fry, Sambar with Rice & Appalam. Especially Tamilnadu has its own unique way of preparing this vegetable.. Small restaurants serve it in…

Next on list in the post partum diet series is this simple Curry leaf powder. The first few weeks after I truely survived only in this powder & Angaya Podi..…

This is my go-to sidedish when I am not in mood to chop lots of veggies, when there are unexpected guests & at times when the fridge is empty..Also it…

My Summer holidays are spent mostly at my grandma’s place.We used to eat direct lunch at 11am and by evening 4pm we have light tiffin to go with coffee.This is…

If you follow my Instagram feed you will find me cooking very simple dishes during weekdays. Mainly because the little one’s sleep schedule is crazy and all I get is…

Most of my lunchbox (husband’s) recipes are super simple & can be put together in 20 minutes. Shiva leaves home by 8:15 and it is difficult to make elaborate lunches.…

This is very similar to the typical Tomato Rice prepared in SouthIndia but just the spices/drypowders used here are slightly different. In general when I make vegetable pulao, i only…

Sweetcorn is a very versatile ingredient. I add them while preparing veggie stir-fry/pastas/vegetable biryani etc. I have even made SouthIndian style sundal with it. That too since I mostly use…

Idli & Dosai are the common breakfasts in my house. I always have batter stocked in my fridge.  Or else I feel stuck especially on busy weekday mornings. The husband…