Brinjal Salna is a popular sidedish that is served along with Vegetable Biryani in many Tamilnadu Restaurants. Adding my disclaimer here : I dont know the authentic Salna recipe that…
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Kaima parotta | How to make mix veg parotta?
March 10, 2018Finally after nearly 5 months its good to be back to blogging. Prepared this parotta for our lunch today and it turned out beyond amazing. I didnt deep fry the…
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Savory Maida Biscuit | How to make Maida biscuit for Madras Mixture
October 28, 2015Savory Maida biscuits are also called as ‘Kalakalaa’ in tamil. I don’t know the reason behind this 🙂 I have seen people referring to these spicy biscuits as kalakala(கலகலா) 🙂 In general maida biscuits can be prepared in two ways. Either a sweet one or savory version. I am sharing the savo