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I always buy Roasted Rava hence I didnt roast rava separately before making porridge. However if you are using normal unroasted sooji/rava kindly dry roast in a pan for few…

Thursdays are always special for me every week. Being a devotee of Shri Shirdi Baba I dedicate atleast an hour for him doing poojas,making prasadham etc. This week Shiva asked me to prepare Sweet Pongal for Nivedhanam. But Jaggery was running out of stock. Hence I made Rava Kesari.