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Falafels are usually prepared from Chickpeas. In simpler terms it is like our southindian paruppu vadai 😉 Instead of Channa Dal this one is made predominantly from Chickpeas. It is popular…

Baking is something which makes me nervous until I taste the end product 😆😂 Haven’t experimented much in baking because of this reason 🙂 I am still sticking to basic…

If there is one goal that I setup for myself after moving to Limerick was to bake more, to learn more about the techniques involved in baking. It intimidates me…

As most of us say baking is therapeutic & all that jazz but at the same time it is stressful too atleast for me 😉 Each & every step is crucial from ingredient measurement to oven temperature etc.So many factors has to be right to get that perfect output. Be it baking a cake or any other savory bakes you need patience. I obviously lack it & its funny how much ever I try to control myself , I tend to open the oven door a million times to check if everything is baking fine Few months back I…

These eggless peanut butter cookies are perfect little treats for your kids’ school snackbox. Or you can also serve them in evenings, along with a plain glass of milk. You can make this vegan-friendly, by substituting plain milk with dairy free nut milk, soy milk or coconut milk. The texture of these cookies are a bit crunchy yet melt in mouth. However if you prefer a chewy texture then reduce the baking time by 3 or 4 minutes lesser than the time mentioned below in recipe.

Coconut Oil is a must have ingredient in a South Indian kitchen. We use it widely in our day to day cooking. Also it acts a great moisturizer to your skin and has a lot of healing capabilities. Coconut Oil & Shredded Coconut has become a new fad in recent days and it is used from breakfast smoothies to breads and various other recipes. Glad people all over the world are realizing the nutritional values of this oil. When I saw the #SwearbyIt challenge by Vita Coco hosted at Foodies 100 website, the first thing that came to mind was…

Nothing can beat steaming cup of Coffee and stack of Pancakes on a Sunday morning brunch. These pancakes are eggless and perfect for those days when you crave for an indulgent breakfast. The ingredients are very simple and you could prepare the chocolate sauce,whipped cream a day in advance. Adding whipped cream and chocolate sauce is totally optional. You could serve the pancakes with just a drizzle of Maple Syrup and fresh berries too. I have divided the recipe into 4 sections for easier understanding.

To get rid off midweek blues thought of baking a cake yesterday evening. I wanted to bake something eggless and since we don’t have much of a sweet tooth settled for a simple sponge cake. You won’t believe it exactly took 10 minutes to prep the batter for the cake. 20 minutes for baking and hence I