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Next on deepavali recipe collection is this quick Paneer Kalakand that can be prepared easily without any fuzz. Paneer & condensed milk are the two main ingredients required for this dish. Me and my husband love paneer a lot and instead of using it only in gravies and in savory recipes, I tried this Kalakand for a change and it came out really well. If you are using store bought paneer, kindly soak the slab of paneer in water for atleast 30 minutes. Remove water and use a kitchen towel, squeeze extra water from Paneer. This step ensures you have…

Paneer is our favorite ingredient and have made several recipes using it. Never tried paneer kofta before. While I was browsing through internet I came across this wonderful and yet guilt free kofta recipe on youtube. The recipe was prepared by Archana of [Archana’s kitchen](http://www.archanaskitch