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Hello All! I’m thrilled to return to this space after a three-year hiatus. Life happened 🙂 When I launched this blog in 2010, I had no expectations about how far…

Have been planning to make Kadhi in Instant Pot for a while now..Whenever I ask Mr.S ‘Shall I make Kadhi today?’ his reaction will be ‘adhuku nee morkuzhambe panniden’ 🤷😝…

Once you learn how to make this Onion Tomato thokku recipe, there are many ways you could use them. Amma and Paatti calls it Gojju and sometimes they refer this as “Baath” 🙂 Not sure why though.  I am used to calling it as thooku 😁 You can serve this as a side…

Sambar is an integral part of Tamil cuisine. Be it breakfast or be it lunch, Sambar has to be there. Whenever I prepare tiffen items like Idli,Dosai or pongal, I usually go for this one pot sambar. Its done in pressure cooker and all you need is just 20 minutes. Tamarind is not used in this recipe and hence to give that tangyness to Sambar, I have added more tomatoes Tastes so good with even Sevai (Rice Vermicelli), Appam, Idiyappam too. Also even if you have unexpected guests, you can prepare this quickly without any hassle. The below recipe can…

In Tamil its called ‘Urulaikezangu Poriyal’. _This goes well with any rice (_sambar,rasam) or you can prepare it as a side dish for Poori or Chappathi. Very easy to make and the following measurement serves 4.

I have been in Bangalore for about 3 years and hence couldn’t get away from eating ‘Bisibelebath’ 🙂 🙂 After marriage I tried this dish twice but I didn’t get the exact Karnataka flavour…This Sunday after reading so many blogs and websites I tried the recipe.It came out really very well…Am shar