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Finally after nearly 5 months its good to be back to blogging. Prepared this parotta for our lunch today and it turned out beyond amazing. I didnt deep fry the…

I don’t remember how & when I started eating paneer but this has been my most favorite ingredient to cook with. There are so many variations you could make &…

If you follow my Instagram feed you will find me cooking very simple dishes during weekdays. Mainly because the little one’s sleep schedule is crazy and all I get is…

Most of my lunchbox (husband’s) recipes are super simple & can be put together in 20 minutes. Shiva leaves home by 8:15 and it is difficult to make elaborate lunches.…

Idli & Dosai are the common breakfasts in my house. I always have batter stocked in my fridge.  Or else I feel stuck especially on busy weekday mornings. The husband…

The idea of making soup from an apple might sound weird since we mostly use Apples in pies, smoothies, crumble recipes. Trust me this soup is such a comfort food during winters. The natural tart & crispiness in the Green Apples are perfectly balanced with our Indian spices. Moreover Green Apples are rich in antioxidants, dietry fibre and has various other health benefits. I haven’t removed the skin of these apples while cooking since the nutrients are present in their skin too. Marks & Spencer is our goto place to buy fresh fruits. These apples are from M&S too. The…

In Karnataka, ‘Vaangi Bath’ (Brinjal Rice) is a popular rice recipe that is prepared from fresh spice powder instead of store bought Red Chilli Powder& Coriander Powder combination. This recipe is inspired from Vaangi Bath preparation however the spice powder I used is very simple with minimum ingredients and this rice can be prepared within 30 minutes. A great lunchbox meal that stays fresh, aromatic for a longer time. You can prepare this powder in a large batch and can use it while preparing dry subzi like potato fry, brinjal fry, cauliflower poriyal etc. They taste delicious. I served this…

Once in a week my school & college days’ lunchbox menu will definitely have Lemon Rice/Tomato Rice with a piece of Lemon Pickle as sidedish. Such a humble yet comforting meal. Even after eating it all these years am never bored or tired of SouthIndian variety rice ☺️ Maybe because of the gene I suppose. This tomato rice recipe is my own & have been following it for years. It is slightly different from my mom’s. Her recipe doesn’t include garlic & garam masala powder for flavor. The best side dish for this rice is obviously Potato fry but for…

This is my go-to recipe when I want to make a simple side dish for Rice/Roti/Poori. I usually mix these veggies together (Onion,Carrot,French Beans,Potato,Tomato,Capsicum,Cauliflower/Broccoli).They all make a fantastic combo. You can even add Cabbage,Spinach or any other greens too to make it even more healthier. Such a simple recipe but tastes absolutely delicious. Since I love crunch in the curry, I don’t add too much of water while cooking the vegetables. Since they will soften the texture. Just sprinkle few drops of water while cooking the veggies. The following measurement serves two. Adjust quantity accordingly
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Weekends we mostly prefer hearty lunches. Food is the perfect way to unwind a stressful week. Yesterday we went to purchase groceries and came back home at around 11:00am..Both of us were damn hungry and I thought of putting together a quick meal yet delicious one. I zeroed in on Daal + Chawal (Rice with lentils) and for sides i initially planned a simple potato fry. The fresh capsicum I picked from the market was starring right into my eyes A simple potato fry became stuffed capsicum and to add some deliciousness (read calories) sprinkled cheddar cheese at the…