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Butternut Squash is a variety of Pumpkin that I usually get here. I love making Arachuvitta Sambar with this Squash.You can check the Sambar recipe here. You can prepare different…

Soup bowls are comforting and personally for me Hot and Sour soup reminds of the times I spent in Banglore. There used to a Restaurant called Asiana in CMH road…

Though it looks intimidating Mexican Rice Bowls are so easy to put together. You can choose your Mexican Bowl components based on your preferences. Have made few popular Mexican Dishes…

This is one of the easiest Vegetable Kuruma recipes that I have made so far. This kuruma involves no grinding. There are days when you don’t want to take different spices…

I love cooking with Lobia.It blends well with the masala, takes less time to cook, so filling and it goes well with Rice or Roti. Yesterday I initially planned to…

Prepared this delicious Moongdal Cheela for our dinner yesterday. This is the first time I am making Cheela using Yellow Split Moongdal. I added a bowl of veggies to make it…

Over the past few years I have been using Masoor Dal /Red Lentils a lot in my everyday cooking. Personally I feel they take less time to cook compared to regular…

On days when I don’t have Dosai batter in stock I quickly prepare some Instant Dosai varities for breakfast or dinner. Being a Sunday yesterday I was too lazy to…

I love hot spicy soups and the country where we live has such an unpredictable weather 🙂 It was beautifully sunny few days back and suddenly the temperature became low…

Unlike the popular belief that Couscous is a grain, it is actually a type of Pasta prepared from Semolina & whole wheat flour. The flour is then moistened, tossed together until…