Its been a while I have updated this page. Planning to write frequently hereafter. Hope it goes well. Lets see 🙂
Archives
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Vegetable Aval/Poha Upma
June 27, 2013This is such a simple yet healthy breakfast recipe. Or you can even pair it with curd and have it in your lunch menu. It takes around 15 minutes to prepare this dish. The following measurement serves two.
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This is a simple yet delicious gravy with readily available ingredients. Also this time I prepared tomato puree, paneer at home. It took about 30 minutes for the entire preparation.
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Chilli Bread
March 25, 2013A spicy,tangy,crispy dish prepared using wheat bread. If you are bored with the regular bread toast or sandwich you can try out this.The following measurement serves two. Kindly adjust measurements according to your needs.
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Veg Spaghetti
March 25, 2013If you are planning to learn Italian cuisine, just start off with this dish. Very few ingredients,less pain in preparation, a filling dish. A perfect breakfast to start a lazy weekend.The following measurement serves two.
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Soya (Mealmaker) Manchurian
January 25, 2013I have never been a fan of Soya in general. Now a days I have started to include it in our meal often due to the rich nutritional value(high protein).Normally i prepare gravy or use it while making Vegetable Briyani.This manchurian can be used as a Starter dish or you can even eat it with Chappathi.
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Paneer Butter Masala
January 9, 2013The first and foremost thing required for this dish is fresh Paneer. If you have time you can prepare it at home. However if you are using store brought, kindly check the expiry date.I always use Hatsun’s Paneer.Their quality and taste is good.The following measurement serves four.
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Vegetable Fried Rice
January 9, 2013This is popular Indo-Chinese dish and you can always prepare it in your own way. You don’t have to stick to a recipe for making this dish.I have vegetables of my.
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OnionTomato Chutney (How to Prepare Red Chutney/Kaara Chutney)?
November 8, 2012Easy to prepare tangy chutney that goes well with Idly,Dosa,Pongal and with Chappathi too 🙂 Depending on your requirement you could either increase or decrease the number of red chillies used.
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Green MoongDal Dosai | Pesarettu | Mung Bean Dosai
November 8, 2012A healthy alternative for normal dosa and the batter need not be fermented overnight.With the following measurement 8-10 dosas can be made. I have prepared peanut chutney as a sidedish. However you could serve this with [Onion Tomato Chutney](http://resh-kitchen.blogspot.in/2012/11/onion-tomato-chu