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Courgette/Zuchinni is a vegetable from Squash family. It has various health benefits and being rich in fiber,antioxidants I ensure I add them in salads, dal, prepare southindian style poriyal/koottu with Courgette. Last…

I love cooking with Lobia.It blends well with the masala, takes less time to cook, so filling and it goes well with Rice or Roti. Yesterday I initially planned to…

Unlike the popular belief that Couscous is a grain, it is actually a type of Pasta prepared from Semolina & whole wheat flour. The flour is then moistened, tossed together until…

I have made variations of this White Sauce with different flours(whole wheat, plain flour) & cheese combinations. However this simple sauce that I make with Corn Flour,milk, Cheddar cheese is…

We used to eat often in this Italian place called Pasta Remoli in London. I love loveee their Pesto Pastas. This below recipe is inspired from them. Whenever I get hold of fresh Basil leaves I…

Couscous is one of my favorite ingredients and am incorporating it in many Indian based recipes too. This salad can be put together within few minutes and its vegan too. Instead of Tofu you could also add grilled halloumi or paneer too incase if you are not a vegan I have used only basic ingredients for preparing the marinade. The salad can be served cold as well. Hence you could prepare the Couscous mixture well in advance and can refrigerate for later use. Grill the Tofu just before serving

Tarts are generally prepared from either ShortCrust Pastry or from Puff Pastry sheets. This tartlet (mini tarts) is a no fuzz snack recipe and I have used very minimal ingredients that are readily available. Tartlets can be served as an appetizer during Christmas/birthday parties and as an after-sch

If you are on diet and would like to eat a quick lunch without feeling guilty then this pan fried vegetables is the best option. I have used balsamic vinegar for seasoning the veggies however you can substitute it with soy sauce + any vinegar of your choice. The same goes with rice. You can substit

This is warm salad. I used leftover cooked couscous from the previous day. Asparagus shoots are so much healthy with lot of minerals in it. If you prefer a low calorie yet filling salad then do try this one.

One of my favorite pasta recipes. With very less ingredients this is such a rich, flavorful dish.I have prepared white sauce as a base. You might try it with Marinara sauce as well.