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This spicy chinese starter is fav for most of us.The blend of Indian spices add a different flavor to this dish and that is truely mouth watering. It is definitely easier to recreate the taste (as in Restaurents) even while preparing at home too.The following measurements serves two.Unfortunately c

In Brahmins community this sambhar is a traditional curry prepared during family functions,when there guests at home and especially in Mappillai Virundhu.Our Sunday lunch menu will definitely be the following combination Plain white rice + little ghee + sambhar accompanied with Potato fry 🙂 🙂

It is one of the easiset side dishes to prepare. Though the list of ingredients is big, most of them are readily available at home.I know its a popular north indian dish but certainly am unaware of its authentic way of preparation.This version is less spicy and mild. However its delicious 😉 that i

I haven’t seen my mom buying Capsicum or preparing any receipes using it a few years back. But then one day suddenly she prepared this rice and it was a surprise for us. The dish was so tasty.She was told by one of her.

Kadappa is a familiar side dish for people in and around Tanjore (Thanjavur).It goes well with Idli, Set Dosa,Chappathi.However it is popular among other parts of Tamilnadu too.There are so many variants in the way its being cooked and the ingredients added.Some say that the authentic kadappa is g